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Henrik Orre spends his day job creating a nutritionally ideal diet for the riders of Team Sky. In his second book he takes the reader away from the grand tours to visit some of the most cycling-friendly locations in the world - Mallorca, Nice, Girona and Lombardy - creating recipes from locally-sourced produce as well as offering an insight to each area and the type of cycling you can expect. On his travels Henrik also meets personalities from the sport, from professional riders to those who simply love cycling.
Along with 80 recipes, Velochef in Europe offers descriptions of the key cycling landmarks and climbs as well as interviews and incredible photography in a full-colour, hardback publication. You will also discover tips on the essentials to take on your travels - both for the bike and the kitchen.
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