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Description
After years of preparing food for the world’s best cyclists, Henrik Orre, also known as Vélochef, takes a step back from the peloton in his third cookbook, Food For Adventure. Inspired by bikepacking trips in his native Norway, the book focuses on food that can be prepared on the fly during multi-day adventures. In fifty recipes, the book presents dishes composed for camp stoves and fires that can just as easily be cooked at home. As well as wonderfully simple recipes, there are tips on how to prepare for your next adventure and, vitally, how to brew the best coffee on the road.
Details and Materials
- 152 pages
- Published by Gawell Förlag
- Dimensions (trimmed paper size): 21cm x 14cm
Q&A
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Rated 5 out of
5
by
mbprouser from
Very cool and clever book
Having bought the previous versions of Velochef I was surprised to receive such a small version. Plus then why the bag? Duh, it's meant to be packed with the bike. Small: lightweight and doesn't take much room. Bag: keeps it dry. The recipes are excellent and very tasty. As an added bonus, my order came with a Ti Spork!
Date published: 2019-01-16
Rated 5 out of
5
by
Greg1234 from
Expanding the Boundaries of Cycling
Too many of us in the cycling community are guilty of embracing the idea that sacrifices must be made to endure an extended bike tour into the wilderness. The idea that unnecessary grams will lead to unnecessary pain ultimately placates our need to eat real food that doesn't come in the form of a warm, bruised banana or a foil-lined bag. Thankfully, this book destroys that idea.
The book separates the recipes into two sections that are grouped by bike or basecamp, with recommended equipment for each. Obviously the leaner recipes are within the bike section, and the more extravagant ones within the latter. Would you bring a hatchet and a smoker box with you on an overnight ride to enjoy some delicious smoked chicken and a fresh-baked apple pie? I did. And if that's not your thing, you could always try one of the lighter "bike" recipes. And yes vegans, they do have stuff for you as well.
Or you could just buy the book for the pretty pictures of people riding around Scandinavia wearing Rapha kits and stick to your ramen and energy bars. You do you, I guess.
Hopefully Rapha will come out with a second volume before I finish cooking all fifty recipes.
Date published: 2019-05-31
Rated 5 out of
5
by
piotr1967 from
great recipes!
Simple recipes in a pocket edition to take on the trip
Date published: 2019-05-28
Thank you for your request. We’ll contact you when your Velochef - Food For Adventure is available.
