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Part 5 - Donna's Pizza
At mile 50, halfway through the ride, on the way into Athol, hunger sets in to the degree that Donnas’ Pizza looks amazing. As we munch turkey sandwiches with bacon and too much mayonnaise, Sam leans in from across the table.
Sam: This is hard. I didn’t expect these rollers to be so hard. I can see why Art and Dick turned out to be such great racers. We don’t have rollers like this back home in Oregon. Its either flat or straight up.
Jeremy: It’s good right?
Sam: Yeah, every time I start thinking about shifting out of the big ring, like at the top of a roller, it finally gives up so I don’t. Then, seconds later I regret it because we’re heading up again, over yet another rise. These would make you strong if you rode them all the time.
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