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Sugarloaf

The foothills of Sugarloaf are easy going, belying the seriousness of the four miles and 3,800 feet of climbing to the summit. The road snakes over the occasional rise, through woods that grow increasingly thinner and browner the higher we get. Again, those in the know sit and settle while the rest of us pony-up to the front and attack the easy inclines until we hit the first wall of the real climb. Ouch. Everyone under 165 pounds moves to the their rightful place in the front where they quickly disappear into the distance behind the occasional house or dry-docked snowmobile. The rest of us tack or “deliver the mail” - ride from the left to the right edge of the road like rural postmen in their jeeps zigzagging across the road from mailbox to mailbox.

The climb is long and so steep it hurts my legs on a cellular level. At one point I confuse a road spurring off to the left with the top and it’s then I realize I’ve lost track of the number of false flats. It’s hot. And we’re well into mid-day so it’s only getting hotter, a fact the audibly gurgling fresh water running down the hills side drove home again and again. The trees are thin and we pass maybe three or four houses, rural backwoods homes in various states of disrepair at the end of driveways lined with cars on blocks and retired appliances.

At the top everyone is exchanging high-fives and manic conversation. On the side of the road bikes lean on trees and the ground. Dry, bar-filled, mouths pant and choke while bottles are greedily filled and even more greedily emptied. Sweaty hats and helmets are rung-out in the dirt. Brand new stories are told and compared. We are finished with our first major climb and fast becoming friends, and a team.